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The Complete Ritual
The Slow Roast Gift Box
Reed diffuser and loose leaf oolong, together. The hour in the garden, brought home.
€99Diffuser + Tea
First Collection
The Slow Roast
Oolong roasted low and slow over charcoal. What remains is amber, warm, and patient.
From the organic gardens of Mingjian, Nantou — where the philosophy is gently radical: depth comes from care, not elevation. We sat with the roaster, learned the smell of the third hour, and translated what we found into a diffuser, a loose leaf tea, and a gift box that holds them both.
The Trio
The Slow Roast Reed Diffuser
150ml of Mingjian translated into air. Place it where you pause.
€75150ml
Mingjian Rich Roast Oolong
50g of organically grown, slow-roasted oolong. The reason the rest exists.
€3550g
The Scent
What the Slow Roast holds
Top
Bergamot · Petitgrain · Linalool
The first lift of steam from a freshly poured cup. Bright, green, brief.
Heart
Roasted oolong accord · Osmanthus · Blackcurrant bud · Jasmine · Rose · Violet
The hour after the roast. Toasted leaves, dark honey, apricot warmth, a quiet floral hum behind the smoke.
Base
Guaiac wood · Sandalwood · Cedar · Amber · Coumarin
The shed after the charcoal has gentled. Smoky-sweet wood, hay, an amber glow that holds long after.
Composed and bottled in Taiwan.
The Ritual
“The diffuser is the room. The tea is the cup. The gift box is the hour you spend between them.”
Read the origin story →